Sam Edmonds is good company at high and low latitudes but you'll know that for yourself by the end of the interview, conducted north of Sydney with sulphur crested cockatoo and DeHavilland Canada Beaver accompaniment.

Much has been written on high latitudes food but the residues receive less attention.  After finding out about Antarctic sewage and sewerage I now understand why, but having done the yards it's only right that I put the information in your ears.

The world didn't stand still and await the outcomes of Wilkins' and Byrd's efforts with bated breath.  This episode catches you up on Antarctic pertinent developments that the buzz caused by the aviators eclipsed.
The episode also features an interview I recorded with Dr Andrew Atkin while I was in Sydney.  Yes, if you get in touch and tell me you like the series there's a chance I could turn up in your home, drink your coffee, eat your food and sleep on the spare bed, too, all while talking non-stop about Antarctica.  You never know your luck.